Japanese Fermented foods 3
Of all the ingredients I’ve introduced, "Miso" is mild, easy to eat, and healthy.👍
Red miso, white miso, and blended miso may look similar, but they each have a completely different flavor—be sure to give them a try.
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Mixing miso with sugar, and a little mirin if you have it, makes for an even more delicious dip.🍆
