Japanese Fermented food 0
There are many aspects of Japanese culture I’d like to introduce, but I’ll start with fermented foods.🔍
They’re packed with ancient Japanese wisdom and reflect the ingenuity of a time before refrigerators.
They keep well, which can be useful in everyday life and during disasters. Plus, many of them are healthy.🍀
Please try incorporating them into your daily routine, and if you get the chance, give them a taste!🍽️
They’re all a bit unusual, so they’re the kind of foods that people either love or hate!🥵😍
It’s similar to a story where someone looks aloof but is actually a good person deep down.😎
